Description
The Food Innovation Service (FIS) is a consultancy business established to provide support to the South West regional food industry. Run by a team of three people with many years experience in the food and drink industry, the service can provide comprehensive advice, support, scientific and practical resources for food and drink preparation, packing and testing. Technical support can be offered at a businesses’ own facilities or those available within the Agri-Food Innovation Centre. The facilities at the Agri-Food Centre are amongst the best available anywhere in the country and are managed by the Food Innovation Service.
The FIS offers annual membership packages at different levels depending on the support the business needs. It also provides a comprehensive and sector specific training programme.